two cooked lemon dill mahi mahi fillets

Air Fryer Lemon Dill Mahi Mahi

  • Author: Jennifer
  • Prep Time: 2
  • Cook Time: 14
  • Total Time: 16 minutes
  • Yield: 2 1x


Air Fryer lemon dill Mahi Mahi is an easy gluten-free dinner that cooks in under 15 minutes using only fresh ingredients. 



  • 2 fresh or thawed Mahi Mahi fillets
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 23 fresh lemon slices
  • 1/4 tsp. salt
  • 1/4 tsp. cracked black pepper
  • 1 Tbsp. fresh dill – chopped


  1. In a small bowl, combine the lemon juice and olive oil. Stir to combine.
  2. Lay the fresh or thawed Mahi Mahi fillets onto a sheet of parchment paper. Brush both sides of each fillet with the lemon juice mixture – coating heavily.
  3. Season with salt and pepper. Then, top with the chopped fresh dill.
  4. Place Mahi Mahi fillets into the air fryer basket and cook for 12-14 minutes at 400 degrees F.
  5. Remove from basket and serve immediately.


  • You can cook frozen Mahi Mahi fillets if needed. Increase cooking time by 3-5 minutes. 
  • Nutritional Disclaimer
  • Category: Dinner
  • Cuisine: American

Keywords: gluten free, Mahi Mahi recipes, lemon dill Mahi Mahi, air fryer recipes, air fryer