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a mini chicken meatloaf on a white plate with green beans and potatoes

Air Fryer Mini Chicken Meatloaf

  • Author: Jennifer
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4 1x


No more waiting over an hour for your meatloaf to get done with this air fryer mini chicken meatloaf recipe. Dinner for four in under 30 minutes!


  • 1.25 pounds of ground chicken
  • 5.5 fl. oz. tomato juice (no added salt)
  • 1 cup rolled oats
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. minced garlic
  • 1/4 cup diced white onion
  • 1 egg
  • 1/2 cup ketchup


  1. Add all ingredients, except for the ketchup, in a large bowl. Using your hands, mix the ingredients until fully combined.
  2. If the mixture seems like it won’t hold together, you can add in more oats.
  3. Form the chicken mixture into four mini meatloaves. Spray your air fryer with cooking spray and add the mini meatloaves to the basket.
  4. Cook in the air fryer at 400 degrees F. for 25 minutes or until the internal temperature is 165 degrees F.
  5. When done, using a spatula, remove from the air fryer basket and place onto a serving platter. Top each mini meatloaf with ketchup and serve.


  • You can use ground turkey or ground beef. Both ground beef and turkey are thicker in consistency than ground beef so I would suggest increasing the tomato juice 1 Tbsp. at a time, and decreasing the rolled oats to 3/4 cup.
  • I recommend using tomato juice with no added salt and low-sugar ketchup.
  • Nutritional Disclaimer
  • Category: dinner
  • Cuisine: American

Keywords: air fryer, mini meatloaf, chicken meatloaf