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Apple Cranberry Spinach Salad


  • Author: Jennifer Shreckengost
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 -5 1x
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Ingredients

  • 8 oz. organic fresh baby spinach
  • 3/4 cup dried cranberries
  • 1 honey crisp apple (peeled and sliced thin)
  • 1/4 red onion (sliced)
  • 6 slices nitrate-free bacon
  • 1/2 cup feta cheese (I use goat feta cheese)
  • Dressing:
  • 1/3 cup balsamic vinaigarette
  • 1/3 cup olive oil
  • 2 tbsp. raw honey

Instructions

  1. Cook bacon until crispy, set on paper towel lined plate to cool.
  2. In a small bowl, combine dressing ingredients and whisk together, set aside.
  3. Rinse spinach prior to use, then add to a large salad bowl.
  4. Add in cranberries, apple slices, red onion, feta. Crumble bacon pieces over the top. Using salad forks, toss all ingredients together.
  5. Right before serving, add dressing to salad bowl and toss again until well coated.

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