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Blackberry Summer Salad


  • Greens of your choice
  • 2 slices nitrate free bacon
  • Feta cheese crumbles
  • 1/3 cup balsamic vinaigrette
  • 2 T. raw honey
  • 1/3 cup olive oil
  • 1/2 cup fresh blackberries


  1. For the salad portion of this recipe, chop up as many greens as you prefer
  2. Cook bacon, 2 slices per serving
  3. Combine dressing ingredients (balsamic vinaigrette, raw honey, and olive oil). Whisk together (the oil will never fully combine with the vinaigrette)
  4. Crumble bacon and feta over greens, add blackberries and then drizzle on dressing (2 T. per serving)