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BLT club sandwich with blue cheese mayo and glasses of iced tea in the background

BLT Club Sandwich with Blue Cheese Mayo


  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Description

An ultimate BLT club sandwich with a savory blue cheese mayo. #blt #bacon #clubsandwich #bluecheese #fbprecipe


Ingredients

Scale
  • 16 oz bacon
  • 4 large heirloom tomatoes (or tomato of your choice)
  • 1 head butter lettuce
  • 1 loaf sourdough bread (sliced)
  • 1 tbsp dijon mustard
  • 1 cup mayonnaise
  • 5 oz blue cheese crumbles
  • 1/2 tbsp lemon juice
  • 4 tbsp unsalted butter
  • 1/4 tsp garlic powder
  • pinch of salt
  • black pepper for seasoning
  • sandwich toothpicks

Instructions

  1. In a small bowl, combine the dijon mustard, mayo, blue cheese crumbles, lemon juice, and a pinch of salt. Stir to combine, place into the refrigerator until ready to assemble the sandwiches. 
  2. In a large skillet, begin cooking the bacon. Season the bacon with black pepper. Once cooked, remove from skillet and place onto a paper towel-lined plate. Continue until the entire package is cooked. 
  3. While the bacon is cooking, slice the tomatoes, set aside. Peel away individual leaves of the butter lettuce, set aside. 
  4. Melt the butter, add the garlic powder and stir to combine. Butter one side of each slice of sourdough bread. Place the slices buttered-side down into a large skillet and toast over medium-high heat. Continue this process until all slices of the sourdough loaf are buttered and toasted. Cut each slice in half. 
  5. Begin assembling your sandwiches. Place one piece of the toasted sourdough bread buttered side down. Add one slice of bacon, breaking in half if needed. Add one slice of tomato, then one leaf of lettuce. Add another piece of toasted sourdough bread. Then add another slice of bacon, then another slice of tomato, followed by another leaf of lettuce. Add a layer of the blue cheese mayo, then top with another piece of toasted sourdough bread, buttered side up. Secure with a sandwich toothpick. Continue to assemble until all pieces of bread have been used, then serve immediately. 
  • Category: Lunch or Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0