a baked blueberry french toast bake

Blueberry French Toast Bake

  • Author: Jennifer
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x


Show Mom how much you appreciate her this Mother’s Day with a delicious blueberry french toast bake featuring Eagle Brand® Squeeze Sweetened Condensed Milk! 



  • 1 brioche loaf
  • 1 14oz. Eagle Brand® Squeeze Sweetened Condensed Milk 
  • 2 cups whole milk
  • 6 eggs
  • 1 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 Tbsp. pure vanilla extract
  • 1 cup fresh blueberries


  1. Preheat oven to 350 degrees F. 
  2. Grease a 9×13 inch baking dish. Cut the brioche loaf into large squares and add to the greased pan. 
  3. In a large mixing bowl, add the whole milk, eggs, cinnamon, and salt. Whisk to combine. 
  4. Measure out 1 cup of Eagle Brand® Squeeze Sweetened Condensed Milk and add to the mixing bowl. Whisk to combine fully. Reserve the remaining sweetened condensed milk for later. 
  5. Pour the milk and egg mixture over the bread cubes in the 9×13 baking dish. 
  6. Top with 1 cup fresh blueberries. 
  7. Bake for 60 minutes or until the center is fully cooked; check with a knife and ensure it comes out clean. If the top of the casserole is getting too brown, you can gently place a sheet of aluminum foil over the top; do not seal the edges down. 
  8. When finished, remove from oven and let cool for 5 minutes. 
  9. Serve and top each serving with a little bit of the reserved sweetened condensed milk. 


  • A brioche loaf will yield better results than sliced brioche bread. Challah bread would also work nicely. 
  • For gluten-free, use a gluten-free brioche bread. I would not suggest making a gluten-free version ahead overnight but rather the day of. 
  • Nutritional Disclaimer
  • Category: breakfast
  • Cuisine: American

Keywords: blueberry french toast bake, Eagle Brand® sweetened condensed milk, brunch, breakfast casserole, French Toast