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buffalo ranch chicken wings sitting on a wooden cutting board. There is parsley garnishment behind the wings and a bowl of dairy-free ranch dressing sitting nearby.

Buffalo Ranch Chicken Wings

  • Author: Jennifer Shreckengost
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 6 1x


A deliciously baked chicken wing option with these buffalo ranch chicken wings. #chickenwingrecipes




  • 2 pounds chicken wings; flats and drummettes
  • 1 tsp. sea salt
  • 1 tsp. cracked black pepper



  1. Preheat oven to 400 degrees.
  2. Place wings onto broiler sheet and coat with salt and pepper mixture. (If you don’t have a broiler pan you can line a baking sheet with aluminum foil and place a wire rack onto the sheet).
  3. Bake for 35-40 minutes or until the wings are fully cooked.
  4. While the wings are cooking, combine the buffalo sauce, ranch dressing, and butter into saucepan and heat on medium-low, stirring occasionally.
  5. Once the wings are done cooking, remove from oven and dip each wing individually into the sauce, then place the wings back onto the broiler sheet.
  6. Turn the oven to broiler and place the wings under the broiler for about 1 minute, watching closely. You want the sauce to cook onto the wing but not burn.
  7. Serve with ranch, veggies, or any other dressing you’d like!
  • Category: Appetizer
  • Cuisine: American