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Torani syrups, #shop #collectivebias #toraniendlesssummer

Caramel Dirty Chai Ice Cream Float


  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 4 1x

Description

The perfect summertime treat with #ToraniEndlessSummer, caramel dirty chai ice cream floats! #torani #icecream #collectivebias #shop


Scale

Ingredients

  • 1 cup chai tea
  • 1 cup espresso – cold (I used instant espresso powder and water)
  • 1 tsp pure vanilla extract
  • 1/2 cup Torani® Classic Caramel Syrup
  • 1 1/2 cup whole milk (use a dairy-free option if preferred)
  • pinch of cinnamon
  • 48 oz vanilla ice cream
  • Torani® caramel sauce (optional)

Instructions

  1. Boil 8 ounces (1 cup) of water in a tea kettle, pour into a cup and add the chai tea bag. Let steep for 5 minutes. Then, remove the tea bag and let cool. You can place in the freezer or refrigerator to speed up the cooling process. 
  2. In a mixing bowl, add the cold espresso, vanilla, Torani® caramel syrup, milk, cinnamon, and cooled chai tea. Whisk together until well combined. 
  3. Fill a tall glass with scoops of vanilla ice cream. Pour the dirty chai tea latte mixture over the ice cream until full. Drizzle with caramel sauce, if preferred. Serve immediately. 

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0
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