This Chocolate Charcuterie Board is filled with delicious and decadent chocolate treats – perfect for just about any occasion. You’ll find everything you need to build this rich, chocolaty, dessert board – a sweet charcuterie board idea!
Calling all chocolate lovers! This chocolate charcuterie board is for you! I’ve listed out every item you need to make this sweet charcuterie board.
Ingredients needed for a chocolate charcuterie board
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- Pepperidge Farm Pirouette French Vanilla Créme Filled Wafers
- Nutella Chocolate Hazelnut Spread
- Ghirardelli Chocolate Dark Melting Wafers
- Skinnydipped Chocolate Almonds
- Smash Mallow Dark Chocolate Dipped Raspberry Marshmallows
- Snappers Dark Chocolate Sea Salt Caramel Clusters
- Ghirardelli White Chocolate Caramel Squares
- Brookside Dark Chocolate Pomegranate
- Justin’s Milk Chocolate Peanut Butter Cups
- Snack Factory Pretzel Crisps Dark Chocolate
- Voortman Chocolate Wafers
- 1-2 16 oz. packages of fresh strawberries
How to assemble a chocolate charcuterie board
- Start by melting the dark chocolate wafers according to the package directions, then transfer to a small bowl. Add the chocolate Nutella to a separate small bowl, and then place the two bowls near the center of your charcuterie board.
- From there, start filling your board with the remaining ingredients. Remember, there’s no right or wrong way to create your board!
- For the fresh strawberries, include a mixture of whole strawberries, and strawberries that have been sliced in half lengthwise.
- Once your board is completely filled, serve and enjoy!
Recipe FAQs
How early can you prepare a charcuterie board?
For this board, you can prep most of the ingredients the night before by laying them out on the board ready to assemble. I would wait and add in the melted chocolate, chocolate Nutella, and fresh strawberries just before serving.
How to assemble a dessert charcuterie board?
You can assemble a dessert charcuterie board the same way you assemble any charcuterie board. Start with your bowls and build around from there. Start with bigger items and fill in with smaller items, and don’t be afraid to rearrange as you go!
Chocolate Charcuterie Board
These Chocolate Charcuterie Board Ideas are filled with delicious and decadent chocolate treats - perfect for just about any occasion. You'll find everything you need to build this rich, chocolaty, dessert board plus additional charcuterie board ideas, too!
Ingredients
- Pepperidge Farm Pirouette French Vanilla Créme Filled Wafers
- Nutella Chocolate Hazelnut Spread
- Ghirardelli Chocolate Dark Melting Wafers
- Skinnydipped Chocolate Almonds
- Smash Mallow Dark Chocolate Dipped Raspberry Marshmallows
- Snappers Dark Chocolate Sea Salt Caramel Clusters
- Ghirardelli White Chocolate Caramel Squares
- Brookside Dark Chocolate Pomegranate
- Justin's Milk Chocolate Peanut Butter Cups
- Snack Factory Pretzel Crisps Dark Chocolate
- Voortman Chocolate Wafers
- 1-2 16 oz. packages of fresh strawberries
Instructions
- Start by melting the dark chocolate wafers according to the package directions, then transfer to a small bowl. Add the chocolate Nutella to a separate small bowl, and then place the two bowls near the center of your charcuterie board.
- From there, start filling your board with the remaining ingredients. Remember, there's no right or wrong way to create your board!
- For the fresh strawberries, include a mixture of whole strawberries, and strawberries that have been sliced in half lengthwise.
- Once your board is completely filled, serve and enjoy!
Notes
- See a full list of products used in this chocolate charcuterie board inside the blog post.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 488Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 19mgSodium: 319mgCarbohydrates: 68gFiber: 8gSugar: 44gProtein: 15g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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