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a glass of cold brew coffee

Cold Brew Coffee with Homemade Vanilla Creamer

  • Author: Jennifer Shreckengost
  • Prep Time: 5 minutes
  • Cook Time: 1080 minutes
  • Total Time: 1085 minutes
  • Yield: 16 1x


Make your own cold brewed coffee right at home this summer – then sweeten it with a dairy free homemade vanilla creamer!




  • 1 Cup fresh coffee beans (coarsely ground)
  • 3 Cups water
  • use the above in a 3:1 ratio per serving until you reach one gallon

Homemade Vanilla Creamer:

  • 1 can full-fat coconut milk
  • 3 Tablespoons organic real maple syrup
  • 2 Teaspoons organic vanilla extract


  1. Add your coffee grounds and water to whatever sized container you need based upon your portion size. (I used a gallon mason jar)
  2. Place container into refrigerator and let sit for 12-18 hours
  3. Strain the coffee grounds out by pouring the liquid through a filter into another jar/container
  4. For the creamer, mix all three ingredients well and store in a mason jar or other sealed container
  5. Pour coffee over ice, add in creamer, and enjoy!


  • If you do not have a coffee bean grinder, regular grounds should work fine.
  • Category: drink
  • Cuisine: american

Keywords: cold brew coffee, dairy free, coffee creamer