Comments for Wanderlust and Wellness https://wanderlustandwellness.org Simple yet elegant recipes for the everyday woman Fri, 21 Sep 2018 18:51:04 +0000 hourly 1 https://wordpress.org/?v=4.9.8 Comment on Dairy-Free Cinnamon Roll Coffee Creamer by Jennifer https://wanderlustandwellness.org/dairy-free-cinnamon-roll-coffee-creamer/#comment-645 Fri, 21 Sep 2018 18:51:04 +0000 http://www.wanderlustandwellness.org/?p=1626#comment-645 Thanks, Aleta! Coconut milk is the best non-dairy option for me, especially having a nut allergy.

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Comment on Dairy-Free Cinnamon Roll Coffee Creamer by Aleta https://wanderlustandwellness.org/dairy-free-cinnamon-roll-coffee-creamer/#comment-636 Wed, 19 Sep 2018 19:05:09 +0000 http://www.wanderlustandwellness.org/?p=1626#comment-636

Wow what a great idea! This looks sooooo yummy! I eat low carb and am always trying to get more coconut milk in my diet for the excellent source of healthy fats. I’m going to give this a try! Thanks for sharing 🙂

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Comment on Cherry Clafoutis by Denise https://wanderlustandwellness.org/cherry-clafoutis/#comment-596 Thu, 06 Sep 2018 18:26:27 +0000 http://wanderlustandwellness.org/?p=5011#comment-596

This looks incredible! Its making my mouth water!

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Comment on Caramel Dirty Chai Ice Cream Float by Jennifer https://wanderlustandwellness.org/caramel-dirty-chai-ice-cream-float/#comment-568 Sat, 25 Aug 2018 21:18:21 +0000 http://wanderlustandwellness.org/?p=4781#comment-568 Hi! For this recipe, I used Tazo Organic Chai blend, but feel free to use your favorite chai tea.

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Comment on Caramel Dirty Chai Ice Cream Float by Chanel https://wanderlustandwellness.org/caramel-dirty-chai-ice-cream-float/#comment-567 Fri, 24 Aug 2018 16:01:48 +0000 http://wanderlustandwellness.org/?p=4781#comment-567 Obsessed with this recipe! Stumbled on your blog today and am so delighted. What kind of chai did you use?

x,
S | Je M’appelle Chanel

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Comment on Lemon Blueberry Shortbread Tart by Jennifer https://wanderlustandwellness.org/lemon-blueberry-shortbread-tart/#comment-536 Fri, 10 Aug 2018 16:38:31 +0000 http://wanderlustandwellness.org/?p=4354#comment-536 Hmm, I’m sorry that’s happening for you. I’ve never had it burn like that on me. You could definitely try semi-baking it first, then adding the curd and finishing it from there. I wouldn’t go lower than 350 degrees. The crust may end up a little soggier on the bottom, but you could try that. Or, I would try covering the entire crust with foil as it bakes. Unless you’re referring to the bottom burning. In that case try placing the tart pan onto a baking sheet, which will put a buffer between the bottom of the pan and the direct heat from the oven.

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Comment on Lemon Blueberry Shortbread Tart by Pam Norris https://wanderlustandwellness.org/lemon-blueberry-shortbread-tart/#comment-527 Thu, 09 Aug 2018 01:21:49 +0000 http://wanderlustandwellness.org/?p=4354#comment-527

Thank you for your reply, the crust burnt…I baked with tart mixture in the pan, rest of tart was very good, but had to cut off the burnt crust.., should I have semi baked, the tart first then added the lemon curd and reduced the heat to 300° F, to set the curd?
Thank you,

Pam

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Comment on Lemon Blueberry Shortbread Tart by Jennifer https://wanderlustandwellness.org/lemon-blueberry-shortbread-tart/#comment-526 Thu, 09 Aug 2018 01:01:46 +0000 http://wanderlustandwellness.org/?p=4354#comment-526 Hi Pam! Is the whole crust burning or just the edges? You could try covering the edges with foil. Or, you could also press foil into the actual tart pan, covering both the bottom and the edges, then remove for the last 5-10 minutes. Let me know if either of those options helps!

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Comment on Lemon Blueberry Shortbread Tart by Pam Norris https://wanderlustandwellness.org/lemon-blueberry-shortbread-tart/#comment-518 Tue, 07 Aug 2018 13:00:05 +0000 http://wanderlustandwellness.org/?p=4354#comment-518

Please help this looks great, but I have tried baking the tart with the shortbread crust, which I love, but the the crust always burns???Ended up using a regular pie frozen pie crust in a pinch…

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