- 1 cup Paleo mayo – I use Primal Kitchen mayo
- 1 cup canned coconut milk
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp dill
- 1/4 tsp. pink Himalayan salt
- 1/8 tsp. ground black pepper
- Add all ingredients into a small bowl and mix with either an immersion blender or hand whisk.
- Blend until it’s smooth and very few chunks remain.
- Pour into a mason jar and store in refrigerator to chill.