dairy free, sugar free mint mocha coffee creamer in a glass jar

Dairy Free, Sugar Free Mint Mocha Coffee Creamer

  • Author: Jennifer
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 12 1x


A homemade dairy free, sugar free mint mocha coffee creamer – easy to make and only four ingredients. 



  • 1 can full-fat coconut milk
  • 3 Tbsp. cacao powder
  • 1/2 tsp. peppermint extract
  • 57 liquid Stevia drops


  1. In a small saucepan, add the coconut milk and cacao powder. 
  2. Add in the 1/2 tsp. Peppermint extract – if needed, add in additional peppermint extract a very small amount at a time until the desired mint flavor is reached. 
  3. Add in 5 drops of stevia – again, add in additional drops one at a time until desired sweetness is reached. 
  4. Whisk to combine, then bring to a simmer over medium heat. Reduce heat to low and cook for 20 minutes – stirring occasionally. 
  5. Transfer to a glass jar and let cool. Once cooled, seal with an air-tight lid and refrigerate. 


  • Use unsweetened cocoa powder in place of cacao powder, if needed. 
  • Nutritional Disclaimer
  • Category: condiment
  • Cuisine: American

Keywords: dairy-free, sugar-free, coffee creamer, mint mocha