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a jar of homemade dairy free vanilla coffee creamer. There is a coffee pot and cup in the background

Dairy Free Vanilla Coffee Creamer Recipe


  • Author: Jennifer
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 12 1x

Description

Classic vanilla bean dairy free coffee creamer recipe made with three simple ingredients.


Scale

Ingredients

  • 1 can full-fat coconut milk
  • 1 vanilla bean pod
  • 3 Tbsp. sugar

Instructions

  • Slice the vanilla bean pod and remove the seeds.
  • Add all three ingredients to a saucepan and bring to a low simmer over medium heat.
  • Once it simmers, reduce heat to low and cook for 20 minutes.
  • Transfer to a milk jar or other air-tight container and let cool.
  • Once cooled, refrigerate for up to three weeks.

Notes

  • Be sure to purchase full-fat canned coconut milk – it will give you that rich, velvety texture.
  • If you’re unable to find a vanilla bean pod, you can use 2-3 tsp. of pure vanilla extract or vanilla bean paste (follow the directions on the jar for conversion).
  • Category: drink
  • Cuisine: american

Keywords: dairy free, dairy free coffee creamer, vanilla bean

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