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a skillet of easy zucchini enchiladas

Easy Zucchini Enchilada Skillet


  • Author: Jennifer
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 6 1x

Description

This gluten-free zucchini enchilada skillet is super simple – using only 10 ingredients and cooks in under 30 minutes! 


Scale

Ingredients

  • 2 Tbsp. olive oil
  • 1/4 cup white onion – chopped
  • 1 red bell pepper – chopped
  • 2 large zucchinis – chopped
  • 1/2 tsp. minced garlic
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 large rotisserie chicken – skin removed and meat shredded
  • 1 cups enchilada sauce
  • 2 cups shredded cheddar cheese – divided

Instructions

  • Before cooking, remove the skin from the rotisserie chicken. Then, pull the meat off the bone and shred it into small chunks. Place in a bowl and set aside.
  • Heat the olive oil in a skillet over medium heat, then add the chopped onion, red pepper, zucchini, minced garlic, cumin, paprika, salt, and pepper.
  • Cook the vegetables until soft – stirring occasionally.
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Notes

  • Category: dinner
  • Cuisine: Mexican

Keywords: gluten-free enchilada skillet, zucchini enchilada skillet, easy gluten-free dinners

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