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three french toast muffins sitting on a cooling rack

French Toast Muffins


  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x

Description

These french toast muffins are perfect for a quick family breakfast or for brunch with your girlfriends. #frenchtoast #muffins #brunch #breakfastmuffins #wanderlustandwellness


Scale

Ingredients

  • 1 loaf challah, brioche, or French bread
  • 2 cups heavy cream
  • 4 eggs
  • 1 tbsp cinnamon
  • 2 tbsp maple syrup
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. 
  2. Cut or tear your bread into large chunks (about 1 in x 1 in cubes) and place into a large mixing bowl. 
  3. In a separate mixing bowl, combine the heavy cream, eggs, cinnamon, maple syrup, and vanilla. Whisk to combine, ensuring the eggs are fully blended. 
  4. Pour the cream mixture over the bread chunks. Using your hands, toss the bread to thoroughly coat. 
  5. Line a 12 count muffin tin with muffin liners. Using a spoon, fill each muffin liner with the coated bread pieces. Fill each liner so that you have a nice mound of bread as they will sink after baking. 
  6. Bake for 45-50 minutes. Once finished, remove from oven and let cool for 5 min. Brush with additional maple syrup or sprinkle with powdered sugar and serve. 

  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0
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