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Fruit Salsa with Paleo Cinnamon Chips

  • Author: Jennifer Shreckengost
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 -6 1x


  • Cinnamon and Sugar Chips:
  • 34 Udi’s gluten-free large tortillas
  • 1 tbsp. ghee (melted)
  • 2 tbsp. pure cane sugar
  • 1 tbsp. cinnamon
  • Fruit Salsa:
  • 2 cups strawberries (diced)
  • 1 cup blueberries
  • 1 jalapeno (diced)
  • 1 tbsp. fresh lime juice


  1. Turn oven to broil and let heat up.
  2. Mix up the fruit salsa ingredients by adding all ingredients to a small bowl and mix well. Store in the refrigerator until ready to serve.
  3. Lay tortillas onto a lined baking sheet.
  4. Melt the ghee and then brush generously onto the tortillas.
  5. Combine the cinnamon and sugar in a small bowl, then sprinkle generously onto the tortillas.
  6. Place under the broiler and watch carefully for 2-3 minutes. You want them to brown and crisp but not burn.