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Gluten-Free Blackberry Cobbler

  • Author: Jennifer Shreckengost
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 6 1x


  • 1/2 cup unsalted grass-fed butter
  • 1 1/4 cup + 2 tbsp. organic cane sugar
  • 1 cup gluten-free Cup4Cup multipurpose flour
  • 1 1/2 aluminum-free baking powder
  • 1/2 teaspoon pink Himalyan salt
  • 1 cup whole organic milk
  • 3 cups fresh blackberries
  • Homemade whipped cream or organic half and half


  1. Preheat oven to 350 degrees and grease a 9-inch cast iron skillet or round baking dish with butter or coconut oil.
  2. In bowl, combine 1 cup of the sugar, flour, baking powder, and salt, mix well.
  3. Add the milk and stir to combine.
  4. Add in the melted butter and stir until smooth.
  5. Pour the batter into the greased baking dish. The batter will be thick, like cake batter. Add blackberries to the top of the batter, scattering them about.
  6. Sprinkle 1/4 cup sugar over the top.
  7. Bake for approximately 60 minutes or until the edges are pulling away from the sides and are golden.
  8. Sprinkle the extra 2 tbsp. of sugar on top just before baking time expires.
  9. Serve with whipped cream or organic half and half.