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a woman rolling out gluten-free galette dough

Gluten-Free Galette Dough Recipe

  • Author: Jennifer
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 1 1x


Easy, homemade gluten-free galette dough recipe made with 1 to 1 gluten-free baking flour.


  • 1 3/4 cup 1 to 1 gluten-free baking flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter – cold
  • 1/2 cup cold water


  1. In a large mixing bowl, add the flour, sugar, and salt.
  2. Cut the butter into small chunks and add to the bowl.
  3. Using a pastry blender or fork, cut the butter into the flour mixture until you have coarse crumbs.
  4. Add the cold water and begin to mix together with a fork. Add additional cold water 1 Tbsp. at a time if needed until the dough comes together well.
  5. Press the dough into a ball or disc, wrap in plastic wrap, and refrigerate for up to 3 days or freeze for 2-3 weeks.
  6. If not using immediately – remove dough from refrigerator or freezer and let warm at room temperature before rolling.


  • Category: Dessert
  • Cuisine: Italian

Keywords: gluten-free galette, gluten-free baking