Print
gluten-free key lime bars

Gluten-free Key Lime Bars


  • Author: Jennifer
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 9 1x

Description

If you love key lime pie than you’re going to love these gluten-free key lime bars!


Scale

Ingredients

Crust

  • 15 Medjool dates – pitted
  • 2/3 cup gluten-free rolled oats
  • 2 tsp. cinnamon
  • 4 Tbsp. coconut oil – melted

Filling

  • 3 egg yolks
  • 1 14 oz. can sweetened condensed milk
  • 1 Tbsp. key lime zest
  • 1 /2 cup key lime juice

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a food processor, add the Medjool dates, oats, cinnamon, and coconut oil. Pulse until combined. Grease an 8×8 baking dish and press the crust into the bottom of the pan. Use a spoon to smooth out evenly.
  3. In a medium-sized bowl, add the egg yolk, sweetened condensed milk, lime zest, and lime juice. Mix on low speed until well-combined.
  4. Pour the filling over the crust.
  5. Bake for 45 minutes or until a knife comes out clean in the center.
  6. Remove from oven and let cool.
  7. Slice into squares, garnish with key lime slices and serve.

Notes

  • Category: Dessert
  • Cuisine: American

Keywords: Gluten-free key lime bars, key lime, gluten-free desserts

shares