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Gluten-Free Paleo Peach Cobbler


  • Author: Jennifer Shreckengost
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 -6 1x
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Ingredients

  • 2 cups fresh peaches; pealed (pitted and sliced)
  • 1/4 cup water
  • 4 tbsp. grass-fed butter
  • 3/4 cup gluten-free flour (I use Cup4Cup Multipurpose gluten-free flour)
  • 1 egg
  • 3/4 cup full-fat canned coconut milk
  • 1/4 cup raw honey
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. cinnamon
  • 1 tbsp. organic cane sugar
  • Coconut cream or organic half & half

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium sized saucepan, add peaches and water and bring to a boil. Reduce heat and simmer for about 10 minutes.
  3. Melt butter and pour into the 8×8 baking dish, or evenly into individual ramekins.
  4. In a small bowl, combine gluten-free flour, coconut milk, egg, honey and vanilla. Mix until well combined.
  5. Pour batter into 8×8 baking dish, or evenly into individual ramekins and sprinkle with cinnamon and cane sugar.
  6. Bake for 25-30 minutes or until the cobbler begins to brown.
  7. Serve with homemade coconut cream or your own topping of choice.

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