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Hot Honey Mustard Wings laying on brown parchment paper with a small cup of hot honey mustard sauce sitting nearby

Hot Honey Mustard Wings

  • Author: Jennifer Shreckengost
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 6 1x


Delicious hot honey mustard wings with a sweet and spicy honey mustard wing sauce.


  • 4 lbs. chicken wings/drummettes
  • 3/4 cup honey
  • 3/4 cup dijon mustard
  • 1/2 tbsp. sriracha sauce
  • 1/2 tbsp. red pepper flakes
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper


  1. Preheat the oven to 400 degrees F.
  2. Place the wings/drummettes onto a broiler pan. If you don’t have a broiler pan, line a baking sheet with foil and place a cooling rack on top of the pan. Place the wings onto the cooling rack.
  3. Season wings with salt and pepper and place into the oven for 40 minutes.
  4. In a small saucepan, combine the honey, dijon mustard, sriracha and red pepper flakes and heat on medium low, stirring occasionally.
  5. After 40 minutes, remove wings from oven and dip individually into the sauce, placing back onto the broiler pan.
  6. Once all wings are coated in the sauce, place back into the oven for an additional 10 minutes.
  7. After 10 minutes, turn the oven to broil and broil for 3-5 minutes, watching closely. You’ll want the sauce to char a little but not burn. This methods cooks the sauce into the wings.
  8. Remove from oven, let cool slightly and serve.