A rich and creamy maple aioli sauce that’s perfect for your fall seasonal recipes – pairing perfectly with sweet potatoes and squash and other root vegetables.
- 1/2 cup mayonnaise
- 1 Tbps. pure maple syrup
- 1/4 tsp. salt
- Add all ingredients to a small mixing bowl and whisk to combine.
- Refrigerate for at least 15 minutes prior to serving to let the flavors meld together.
- For a dairy-free option, use a dairy-free mayo.
- Use only pure maple syrup
- Nutritional Disclaimer
- Category: condiment
- Cuisine: American
Keywords: aioli, maple aioli, dairy-free, gluten-free