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maple aioli in a white bowl

Maple Aioli

  • Author: Jennifer
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 8 1x


A rich and creamy maple aioli sauce that’s perfect for your fall seasonal recipes – pairing perfectly with sweet potatoes and squash and other root vegetables. 


  • 1/2 cup mayonnaise
  • 1 Tbps. pure maple syrup
  • 1/4 tsp. salt


  1. Add all ingredients to a small mixing bowl and whisk to combine. 
  2. Refrigerate for at least 15 minutes prior to serving to let the flavors meld together. 


  • Category: condiment
  • Cuisine: American

Keywords: aioli, maple aioli, dairy-free, gluten-free