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Maple Bacon Sweet Potato Breakfast Hash

  • Author: Jennifer Shreckengost
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 -3 1x


  • 4 slices nitrate-free bacon
  • 1 sweet potato (peeled and diced)
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1 tbsp. pure maple syrup
  • 3 handfuls fresh spinach (about 3 cups)
  • 2 organic eggs


  1. Peel and dice the sweet potato and add to a medium sized skillet (I used cast iron).
  2. Slice the bacon into small pieces and add to skillet.
  3. Cook until bacon is crispy and the sweet potato is soft and browned.
  4. Add in pepper, turmeric, and maple syrup and stir well.
  5. Add in the spinach and let cook down.
  6. Remove from heat.
  7. In a separate skillet, cook the 2 organic eggs to your liking.
  8. Top hash with eggs and serve.