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Maple Mustard Roasted Carrots


  • Author: Jennifer Shreckengost
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 65 minutes
  • Yield: 4 1x
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Ingredients

  • 2 bunches of full size rainbow carrots (about 16 carrots)
  • 1 tbsp. coconut oil
  • 1/4 tsp. pink Himalayan salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. fresh dill (chopped)
  • Glaze:
  • 1/3 cup whole grain dijon mustard
  • 1/3 cup pure maple syrup
  • 1 tbsp. apple cider vinegar
  • 1 1/2 tsp. minced garlic
  • 1/4 tsp. pink Himalayan salt
  • 1/4 tsp. ground black pepper
  • 3 tbsp. bacon fat
  • 1/4 tsp. turmeric powder

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut the green tops off of the carrots but leave the skin on. Wash and pat dry. Lay flat on a lined baking sheet.
  3. Melt coconut oil, add in salt, pepper, and dill, mix to combine. Brush oil and seasoning mixture onto carrots coating heavily.
  4. Roast in oven for 30 minutes.
  5. While carrots are roasting, prepare glaze. Add all glaze ingredients to a small saucepan and heat on low, stirring occasionally.
  6. After 30 minutes, remove carrots from oven and brush glaze over carrots, coating heavily. Place back into the oven for an additional 10 minutes.
  7. Remove from oven, sprinkle with additional fresh, chopped dill weed and serve.

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