a white casserole dish with mexican street corn beef casserole and two servings dished out onto white plates

Mexican Street Corn Beef Casserole

5 from 1 reviews

  • Author: Jennifer
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x


Your favorite flavors of Mexican Street Corn captured in an easy casserole with this Mexican Street Corn Beef Casserole.



  • 1 Tbsp. olive oil
  • 1/2 white onion – chopped
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 pounds Certified Angus Beef® brand ground beef
  • 28.5oz boxes of Jiffy corn muffin mix
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 cup Cotija cheese – crumbled
  • 1/2 cup unsalted butter – melted
  • 1 tsp. cumin
  • 1/2 tsp. chili powder
  • 2 cans sweet corn – drained
  • 1 tsp. lime juice


  1. Preheat oven to 350 degrees F.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until they start to become fragrant and translucent. Add the ground beef and brown until cooked through.
  3. While the hamburger is cooking, combine the corn, Jiffy corn muffin mix, mayo, sour cream, melted butter, crumbled Cotija cheese, cumin, chili powder, and lime juice to a large bowl and stir to combine.
  4. Grease a 9×13 baking dish. Drain the hamburger and add to the greased baking dish.
  5. Pour the corn muffin mixture over the top and bake for 60 minutes or until the cornbread is set and a knife comes out clean.
  6. Serve warm, top with cilantro and additional Cotija cheese.


  • Category: dinner
  • Cuisine: Mexican-American

Keywords: Mexican street corn, beef, casserole, easy dinner