3 small Weck jelly jars filled with orange cranberry relish and a bottle of cranberry balsamic vinegar from Olive Tree sitting in the background

Orange Cranberry Relish

  • Author: Jennifer
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 12 1x


Elevate your holiday cranberry game with this orange cranberry relish, made with fresh cranberries, pecans, orange zest, and cranberry pear balsamic vinegar from Olive Tree.




  1. Rinse the fresh cranberries and add to a large saucepan.
  2. Add in the water, sugar, and orange juice.
  3. Bring to a slow boil and boil for about 3-4 minutes, then lower heat to a simmer.
  4. Simmer for about 20 minutes, stirring occasionally, until cranberries are cooked down and thickened.
  5. Add in the cranberry pear balsamic vinegar and orange zest and simmer for another 1-2 minutes.
  6. Remove from heat and add in the chopped pecans.
  7. Top with additional orange zest before serving, if preferred.

  • Category: condiment
  • Cuisine: American

Keywords: orange cranberry relish