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a small jelly jar with paleo pumpkin coffee creamer

Paleo Pumpkin Coffee Creamer

  • Author: Jennifer Shreckengost
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 24 1x


A rich and creamy paleo pumpkin coffee creamer that’s dairy free and uses real pumpkin pureé!


  • 2 cans full-fat coconut milk
  • 6 tbsp. organic pumpkin puree
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 6 tbsp. pure organic maple syrup
  • 1 tsp. pure vanilla extract


  1. In a saucepan, combine all ingredients and bring to a low simmer over medium heat, stirring until well combined.
  2. Once it simmers, reduce heat to low and cook for 20 minutes.
  3. Pour into a mason jar and let cool.
  4. Once cooled, store in the refrigerator.
  5. Use with your favorite coffee as you would any other creamer.
  • Category: condiment
  • Cuisine: american

Keywords: dairy free, dairy-free, coffee creamer, pumpkin spice