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pan-roasted vegetables and sauste on a sheet pan and served in a white bowl with maple tahini

Pan-Roasted​ Vegetables & Sausage with Maple Tahini

  • Author: Jennifer
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 8 1x


Pan-roasted vegetables and sausage with a maple tahini sauce is an easy sheet pan dinner that’s full of flavor.


  • 2 large sweet potatoes
  • 1 pound Brussels sprouts
  • 1/2 tsp minced garlic
  • 1 tsp salt – divided
  • 1/2 tsp black pepper
  • 1/3 cup olive oil
  • 1/2 tsp dried mustard powder
  • 1 package chicken apple sausage
  • 1/4 cup tahini
  • 2 1/2 Tbsp water
  • 1/4 tsp garlic powder
  • 2 Tbsp pure maple syrup


  1. Preheat oven to 400 degrees F.
  2. Cut sweet potatoes into small chunks and add to a large mixing bowl. I leave the skin on for this recipe. Cut the bottoms off of each brussel sprout and then slice in half, add to mixing bowl. Add minced garlic, 1/2 tsp. salt, black pepper, olive oil, and mustard powder. Mix until the vegetables are well covered with the oil mixture then spread out evenly onto a baking sheet.
  3. Cut the chicken apple sausage into slices and add to the pan. Place pan in the oven and cook for 40 minutes.
  4. In a small bowl, add the Tahini, water, 1/2 tsp. salt, garlic powder, and maple syrup and whisk to combine. Set aside until ready to use.
  5. Once vegetables are done, remove from oven. Drizzle the maple tahini over the pan and serve immediately.


  • Swap any nut or seed butter for Tahini, if preferred.
  • Add in your own vegetables for variations.
  • Nutritional Disclaimer
  • Category: dinner
  • Cuisine: American

Keywords: pan-roasted vegetables and sausage, sheet pan dinner, tahini, maple tahini