clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Prosciutto Burrata Pizza with Fig Jam on parchment paper

Prosciutto Burrata Pizza with Fig Jam

  • Author: Jennifer
  • Prep Time: 20
  • Cook Time: 8
  • Total Time: 28 minutes
  • Yield: 4 1x


The perfect summertime – Prosciutto Burrata Pizza with Fig Jame. It’s gluten-free pizza that’s made with just a few simple and fresh ingredients.


  • 4 gluten-free naan or flatbread (If you cannot find in-store, I recommend this 4-Ingredient Gluten-free Dough Flatbread.)
  • 1 oz 8 oz. ball of burrata cheese
  • 34 oz package of prosciutto (about 8 slices)
  • 2 cups fresh arugula
  • 2 Tbsp fig jam
  • 1 fresh lemon
  • 1 Tbsp olive oil
  • Salt and pepper for seasoning


  1. Preheat oven to 400 degrees F.
  2. **If you are making homemade gluten-free flatbreads, make them first.
  3. Place the naan or flatbread onto a flat baking sheet. Brush the olive oil across both naan flatbreads. Season with sea salt and pepper.
  4. Take the ball of burrata cheese and start tearing off small sections, placing them sporadically across both crusts. Lay the prosciutto slices across the burrata cheese, adding about 4 slices to each naan flatbread.
  5. Drizzle 1 Tbsp. of the fig jam across each naan flatbread.
  6. Place the pizzas in the oven and bake for 6 minutes. Turn the oven to broil and broil for 1-2 minutes, watching closely.
  7. Remove from oven, top with fresh arugula and squeeze one half of a fresh lemon across each pizza. Serve immediately.


  • Category: dinner
  • Cuisine: American

Keywords: gluten-free pizza, prosciutto, burrata cheese, gluten-free flatbread