Pumpkin Spice Chia Pudding

Pumpkin Spice Chia Pudding

  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x


This pumpkin spice chia pudding is a super quick and easy dessert. 



  • 1 can full-fat coconut milk
  • 1 tbsp organic pumpkin puree
  • 1 tsp vanilla
  • 2 tbsp chia seeds
  • 1 tsp pumpkin pie spice
  • 3 tbsp organic pure maple syrup
  • 2 tbsp crushed pecans (optional)


  1. In a large saucepan, whisk together over medium-low heat the coconut milk, pumpkin puree, vanilla, pumpkin pie spice, and maple syrup. Whisk until thoroughly combined and heated, about 10 minutes. 
  2. Remove from heat, add chia seeds and whisk together. 
  3. Pour into individual ramekins or small tumblers. 
  4. Cover and refrigerate for about 3 hours or until thickened to a pudding consistency. 
  5. Top with crushed pecans right before serving. 

  • Category: Dessert
  • Cuisine: American