Print
A two-layer stack of brownies with a bottle of red wine in the background

Red Wine Brownies


  • Author: Jennifer
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 8
  • Category: dessert
  • Cuisine: American

Description

Moist and delicious red wine brownies are one of the easiest wine desserts you can make. Using a brownie mix, just swap in a medium-bodied red wine and you’ll have a chewy red wine brownie ready to serve!

If you like this recipe, please give it a 5-star rating! 


Ingredients

  • 1 box brownie mix
  • vegetable oil (per box directions)
  • egg (per box directions)
  • red wine (swap out for the water on the box directions)

Instructions

  1. Preheat oven according to the box directions. 
  2. Mix the ingredients per the box directions. Everything will be as listed, except swap out the water for red wine. Normally it’s about 1/4 cup but follow the box directions. 
  3. Bake according to the box directions. 
  4. Remove from oven, let cool, then cut and serve. 
  5. Store in an airtight container. 

Notes

The water quantity will vary per box mix, however, normally it’s around 1/4 cup. Swap out the water quantity and replace with red wine.

Keywords: red wine brownies, Missouri wine

10 Shares
Share4
Pin6
Tweet
Share