Spicy Apple Chutney Pork Chops

  • Author: Jennifer Shreckengost
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x


  • 4 large prime rib bone-in pork chops
  • 3 tbsp. ghee
  • 1/2 tsp. cajun seasoning
  • 1/2 tsp. pink Himalayan salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • Spicy Apple Chutney


  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix together the dry spices to for a rub for the pork chops.
  3. Rub spices onto both sides of pork chops.
  4. In a cast iron skillet, melt your ghee over medium heat.
  5. Place pork chops into skillet and cook for 4 minutes on each side, searing them nicely.
  6. Once seared, place skillet with pork chops into the oven and cook for 8 minutes. Turn chops and then cook for another 8 minutes.
  7. Remove chops from the oven, remove from skillet and let them rest for a few minutes.
  8. Top with spicy apple chutney just before serving.