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Sweet and Spicy Burger with Honey Mustard Slaw


  • Author: Jennifer Shreckengost
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 -3 1x
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Ingredients

  • Burger:
  • 1 pound grass-fed hamburger
  • 1/2 tsp. minced garlic
  • 1/2 tsp. onion powder
  • 1 tbsp. red pepper flakes
  • Slaw:
  • 2 cups cabbage slaw
  • 2 tbsp. dijon mustard
  • 1 tsp. old style whole grain dijon mustard
  • 1 tbsp. Paleo mayo
  • 2 tbsp. raw honey
  • 1/2 tsp. pink Himalayan salt
  • 1/2 tsp. black pepper

Instructions

  1. Combine grass-fed hamburger with spices until well combined.
  2. Form into large patties.
  3. For slaw, combine all ingredients until combined. Store in the refrigerator until ready to serve.
  4. Grill burgers, then top with slaw and any other topping you’d like.
  5. Serve on gluten-free bun or skip the bun! I used Canyon Bakehouse gluten-free hamburger buns.

  • Cuisine: American
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