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two tomato basil mozzarella flatbread pizzas

Tomato Basil Mozzarella Flatbread Pizza

  • Author: Jennifer
  • Prep Time: 10
  • Cook Time: 8
  • Total Time: 18 minutes
  • Yield: 2 1x


This tomato basil mozzarella flatbread pizza is a delicious gluten-free pizza option for your fresh summer farmers market produce.


  • 2 gluten-free naan or flatbread (If you cannot find in-store, I recommend this 4-Ingredient Gluten-free Dough Flatbread.)
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 large fresh tomatoes
  • 6 oz. fresh mozzarella – sliced
  • 8 fresh basil leaves
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. dried oregano
  • 1 Tbsp. balsamic vinegar


  1. First, preheat the oven to 400 degrees F.
  2. Combine the minced garlic and olive oil, then brush each naan with the mixture.
  3. Next, top each naan with slices of fresh tomato, fresh mozzarella, and basil leaves.
  4. Season with salt, pepper, red pepper flakes, and dried oregano.
  5. Place onto a baking sheet lined with parchment paper and bake for about 6-8 minutes or until the mozzarella has melted and the tomatoes have softened.
  6. Lastly, drizzle with balsamic vinegar and serve.


  • Category: Dinner
  • Cuisine: American

Keywords: gluten-free pizza, farmers market recipes, fresh tomato recipes, tomato basil mozzarella pizza