30-minute Chicken Gnocchi Skillet

Chicken and gnocchi in a creamy tomato sauce topped with melted mozzarella cheese in this 30-minute chicken gnocchi skillet recipe.

• olive oil • chicken • potato gnocchi • spinach • marinara


In a large skillet, add the olive oil and heat over medium-high heat. Add the chicken tenders and season with salt and pepper; sauté until cooked through.

While the chicken is cooking, boil the gnocchi according to package directions.

Once the chicken is done, add the gnocchi and spinach and cook until the spinach is wilted.

Add the marinara, heavy cream, and Italian seasoning - stir to combine.

Top with chunks of fresh mozzarella and place into the oven and bake for 15 minutes - until hot and bubbly and the mozzarella is melted.

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