Air Fryer Sticky Asian Beef

This gluten-free dinner recipe is better than any takeout order and cooks in under 30 minutes from start to finish!

INGREDIENTS

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In a skillet, melt the coconut oil over medium heat, then add the sliced red peppers and cook until tender. Once tender, reduce heat to low.

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In a saucepan, add the liquid aminos, water, brown sugar, ginger, minced garlic, and red pepper flakes - whisk to combine.

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While the sauce and peppers are cooking, begin to prepare the steak. Thinly slice the sirloin steak. Season with the arrowroot starch, salt, and pepper, then toss to coat.

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Add the steak to the air fryer basket. It's okay if some of the pieces overlap one another.

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Cook in the air fryer at 400 degrees F. for ten minutes. Open the basket and using a fork toss the steak.

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Swipe up for full recipe!

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