Baked Chicken Gnocchi

Whether it’s date night in or a cozy family dinner, this baked chicken gnocchi is sure to please everyone that’s gathered around your table.

• potato gnocchi • chicken thighs • butter • italian seasoning • fresh spinach


Boil the gnocchi according to package directions. Drain and set aside. In a large skillet, melt the butter over medium-high heat.

Add the chicken thighs, season with salt, pepper, and Italian seasoning. Sear for 3 minutes both sides. Remove the chicken from the pan and place into the greased 9x13 dish.

In the same skillet, add the spinach and sun-dried tomatoes and sauté until the spinach is wilted. Pour the mixture over the chicken thighs, scraping the pan.

Next, add the cooked gnocchi to the chicken dish. Make sure they are not stuck together. Place the skillet back over medium-high heat and melt the other two tablespoons of butter.

Add the minced garlic and sauté until fragrant, about 1 minute. Next, add the white wine and chicken broth, stirring frequently.

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