Baked Chicken Gnocchi

Whether it’s date night in or a cozy family dinner, this baked chicken gnocchi is sure to please everyone that’s gathered around your table.

INGREDIENTS

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Boil the gnocchi according to package directions. Drain and set aside. In a large skillet, melt the butter over medium-high heat.

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Add the chicken thighs, season with salt, pepper, and Italian seasoning. Sear for 3 minutes both sides. Remove the chicken from the pan and place into the greased 9x13 dish.

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In the same skillet, add the spinach and sun-dried tomatoes and sauté until the spinach is wilted. Pour the mixture over the chicken thighs, scraping the pan.

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Next, add the cooked gnocchi to the chicken dish. Make sure they are not stuck together. Place the skillet back over medium-high heat and melt the other two tablespoons of butter.

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Add the minced garlic and sauté until fragrant, about 1 minute. Next, add the white wine and chicken broth, stirring frequently.

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Swipe up for full recipe!

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