Barbecue Chicken Wing Recipe

Gluten-free and oven-baked, this barbecue chicken wing recipe will have dinner on the table in under an hour with almost zero mess.

INGREDIENTS

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Add the salt, pepper, and arrowroot starch to a large bowl and mix to combine. Add the wings and toss to coat.

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Place the wings onto a broiler pan, or place a cooling rack onto a baking sheet and place the wings on top of the cooling rack. This will allow heat to circulate the wings as they bake.

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Place the wings in the oven and bake for 40-45 minutes, or until the wings are fully cooked.

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While the wings are cooking, add the barbecue sauce, brown sugar, and red pepper flakes to a saucepan.

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When the wings have finished cooking, remove from oven. Using kitchen tongs, individually dip each wing into the sauce and place back onto the cooling rack.

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Swipe up for full recipe!

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