Blood Orange Olive Oil Cake

This simple blood orange olive oil cake is moist, flavorful, and simple to make. It’s the perfect dessert for Valentine’s Day or any springtime celebration.

INGREDIENTS

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Preheat the oven to 350 degrees F. Grease a bundt cake pan with cooking spray.

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In a large bowl, combine the ricotta cheese, eggs, vanilla, blood orange zest, blood orange olive oil, and blood orange juice and whisk to combine.

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In a separate bowl, combine the flour, baking powder, baking soda, salt, and sugar. Gently toss with your hand to combine.

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Pour the wet ingredients into the dry ingredients and stir until completely combined.

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Pour the batter into the greased bundt pan and bake for 40-45 minutes or until a toothpick or knife comes out clean.

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Swipe up for full recipe!

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