Buffalo Chicken Soup

Calling all buffalo lovers! This buffalo chicken soup is for you! Buffalo wings are a favorite at our house, but sometimes I just don’t have time to fix a large batch of wings for dinner.

• rotisserie chicken • garlic powder • onion powder • black pepper • buffalo sauce


Add all ingredients, except for the chicken and cream cheese to a large stockpot. Bring to a boil, then reduce heat and cook on low for about 30-45 minutes, stirring occasionally.

Break up the cream cheese block into smaller chunks and add to the pot. Let cook for another 15 minutes.

Using an immersion blender, blend the soup to mix all ingredients together. (This will help blend in the cream cheese)

Remove the skin from the rotisserie chicken and tear off all meat from the bone and add to the soup mixture.

Just to note, this soup is not dairy-free, it does include cream cheese. However, you can find organic cream cheese that is hormone free just like any another organic dairy product.

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