Calling all buffalo lovers! This buffalo chicken soup is for you! Buffalo wings are a favorite at our house, but sometimes I just don’t have time to fix a large batch of wings for dinner.
Add all ingredients, except for the chicken and cream cheese to a large stockpot. Bring to a boil, then reduce heat and cook on low for about 30-45 minutes, stirring occasionally.
Just to note, this soup is not dairy-free, it does include cream cheese. However, you can find organic cream cheese that is hormone free just like any another organic dairy product.