You will love this easy dish if you’re looking for a simple baked fish recipe with a crunch. Pair with a steamed veggie or enjoy it with your favorite dip.
In medium-sized bowl, whisk the eggs and water until blended. In a shallow bowl or dish, mix the bread crumbs, lemon-pepper seasoning, and garlic salt.
Working one fillet at a time, dip the Mahi Mahi fillets into the egg mixture, coating the entrie fillet. Then, dip into the bread crumb mixture, coating completely.
Bake 10 minutes, then carefully flip the fillets and bake for an additional 5 to 10 minutes, or until fish flakes easily with fork and the internal temperature reaches 137 degrees F.