Deep Fried Mahi Mahi

Making Deep Fried Mahi Mahi is so easy to do! This simple recipe proves that making a delicious meal doesn’t have to be a ton of work.

• Vegetable oil • Mahi-Mahi • Eggs • Bread crumbs • Mustard powder


Pour 2-inches of vegetable oil into a large skillet, and heat oil over medium high heat.

Season the Mahi Mahi fillets with salt and pepper.

Combine the egg and water in a medium-sized bowl and whisk to combine. In a separate bowl, add the bread crumbs, dried mustard, and cayenne pepper, and mix to combine.

Working one fillet at a time, coat both sides of the fillets in flour, then dip into the egg mixture, and then lastly coat with the seasoned bread crumbs.

Carefully place the fillets into the hot oil and fry 5 minutes on each side until medium golden brown in color.

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