Deep Fried Mahi Mahi

Making Deep Fried Mahi Mahi is so easy to do! This simple recipe proves that making a delicious meal doesn’t have to be a ton of work.

INGREDIENTS

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Pour 2-inches of vegetable oil into a large skillet, and heat oil over medium high heat.

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Season the Mahi Mahi fillets with salt and pepper.

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Combine the egg and water in a medium-sized bowl and whisk to combine. In a separate bowl, add the bread crumbs, dried mustard, and cayenne pepper, and mix to combine.

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Working one fillet at a time, coat both sides of the fillets in flour, then dip into the egg mixture, and then lastly coat with the seasoned bread crumbs.

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Carefully place the fillets into the hot oil and fry 5 minutes on each side until medium golden brown in color.

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Swipe up for full recipe!

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