Easy Cucumber Tuna Cups

Crisp cucumbers filled with a savory tuna salad, so light and refreshing! They’re quick and easy, captures seasonal flavors, and will be the highlight of the party menu.

• wild albacore tuna • cucumbers • mayo • dijon mustard • sea salt


Slice the cucumbers into one-inch sections.

Scoop out the center of each cucumber slice, leaving the bottom intact, forming a cup.

In a small bowl, mix the tuna, mayo, mustard, salt, pepper, and dill.

Fill each cucumber cup with the tuna mixture, about 1 tablespoon.

Serve immediately or refrigerate until ready to serve.

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