Easy Sheet Pan Chicken Fajitas

Easy sheet pan chicken fajitas make dinner time a breeze. Tender chicken, roasted peppers and onions, all marinated with a garlic cilantro balsamic vinegar.

INGREDIENTS

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Slice both the red and yellow peppers into thin slices, lengthwise. Slice the 1/2 white onion into 1/2 inch chunks, lengthwise.

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Lay the chicken tenders on the other half of the baking sheet.

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Season the chicken and vegetables with the cumin, salt, and pepper. Then, pour the garlic cilantro balsamic over the chicken and vegetables.

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Using your hands, toss the chicken and vegetables to fully coat them with the seasonings and balsamic.

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Bake in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees F.

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