Easy Sheet Pan Chicken Fajitas

Easy sheet pan chicken fajitas make dinner time a breeze. Tender chicken, roasted peppers and onions, all marinated with a garlic cilantro balsamic vinegar. 

• chicken • peppers • cumin • lime • flour tortillas


Slice both the red and yellow peppers into thin slices, lengthwise. Slice the 1/2 white onion into 1/2 inch chunks, lengthwise.

Lay the chicken tenders on the other half of the baking sheet.

Season the chicken and vegetables with the cumin, salt, and pepper. Then, pour the garlic cilantro balsamic over the chicken and vegetables.

Using your hands, toss the chicken and vegetables to fully coat them with the seasonings and balsamic.

Bake in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees F.

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