Homemade Carne Asada Fries

These homemade carne asada fries are a crowd-pleasing appetizer. Naturally gluten-free and easy to make, they’re perfect for your next big party!

INGREDIENTS

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In a bowl, combine the marinade ingredients and mix well.

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Add the flank steak and marinade to a Ziploc baggie. Push all of the air out of the bag and seal it.

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Slice your potatoes, leaving the skin on, into fries. Place fries on a lined baking sheet and brush with olive oil, salt, and pepper.

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Preheat your grill and remove the steak from the marinade bag. Grill to your preferred temperature.

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Slice steak into thin strips, then cut each strip into smaller chunks.

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Swipe up for full recipe!

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