HONEY CARAMELIZED

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With a sweet and tangy sauce, these honey caramelized brussel sprouts are an easy vegetable side dish recipe. They bake in under 30 minutes and are full of flavor.

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If you’re not sure if you like brussel sprouts, give these a try because they won me over! You’ll want to definitely add these to your collection of Thanksgiving recipes.

[{"selector":"#anim-ef208663-0ac7-4ea2-bbe0-8c7653f1447d","keyframes":{"transform":["translate3d(0px, -127.00483%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rings Rings Read More

brussel sprouts

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HONEY CARAMELIZED BRUSSEL SPROUTS

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Avoid boiling brussel sprouts, and instead sauté or roast with sugar or honey to offset the bitter taste and give them a sweet, caramelized flavor.

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Swipe Up for the full recipe!

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HONEY CARAMELIZED

BRUSSEL SPROUTS

With a sweet and tangy sauce, these honey caramelized brussel sprouts are an easy vegetable side dish recipe. They bake in under 30 minutes and are full of flavor.

If you’re not sure if you like brussel sprouts, give these a try because they won me over! You’ll want to definitely add these to your collection of Thanksgiving recipes.

brussel sprouts

Ingredients

balsamic vinegar

olive oil

raw honey

salt

black pepper

Dijon mustard

HONEY CARAMELIZED BRUSSEL SPROUTS

Avoid boiling brussel sprouts, and instead sauté or roast with sugar or honey to offset the bitter taste and give them a sweet, caramelized flavor.

Tip:

Swipe Up for the full recipe!

Swipe Up for the full recipe!

More Recipes