London Fog Cocktail Story

This classic London Fog Cocktail combines the comforting flavors of Earl Grey tea and vanilla with the warmth of bourbon. This cocktail is equally delicious and comforting!

INGREDIENTS

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Make the Earl Grey simple syrup. Add 1 cup water and 1 cup sugar to a saucepan and heat over medium heat, constantly whisking, until sugar dissolves.

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Remove from heat, add 4 Earl Grey tea bags, cover, and let steep for 20 minutes. Remove the tea bags and let it cool completely.

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Add the gin, Earl Grey simple syrup, lemon juice, and egg white to a cocktail shaker to prepare the cocktail. Add ice and shake.

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Strain into a cocktail glass and serve immediately.

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You can garnish the cocktail with a cinnamon stick, a sprinkle of cinnamon or nutmeg, or a slice of orange or lemon.

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Swipe up for full recipe!

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