Mahi Mahi Ceviche

You MUST try this Mahi Mahi Ceviche recipe! It is the perfect seafood Party Appetizer to go with your event!

INGREDIENTS

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Cut the Mahi Mahi filets into bite-sized pieces and place them into a large mixing bowl.

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Add the lime juice, lemon juice, salt, Tabasco, red onion, jalapeño, and tomato to the bowl and stir to combine.

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Make sure the Mahi Mahi is completely immersed in the liquid. Then, cover the bowl with plastic wrap, pressing it down so that it is air-tight.

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Refrigerate for at least 30 minutes up to 2 hours. When ready to serve, remove from the refrigerator and stir.

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Add in the cubed avocado and chopped cilantro, gently stirring to combine. Serve with tortilla chips.

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Swipe up for full recipe!

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