ROASTED PARSNIPS

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These maple roasted parsnips are an elevated side dish that’s perfect for your Thanksgiving menu!

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Freshly roasted parsnips roasted with a maple thyme glaze and topped with chopped pecans and a hint of heat.

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fresh parsnips maple syrup salt olive oil fresh thyme red pepper flakes chopped pecans

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HOW TO MAKE MAPLE ROASTED PARSNIPS

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Preheat the oven to 400 degrees F.

Slice the parsnips lengthwise into thin slices. Place onto a baking sheet.

Drizzle the parsnips with the olive oil and maple syrup – then using your hands toss to coat.

Season with salt, thyme, and red pepper flakes, toss one more time. Sprinkle the chopped pecans over the parsnips.

Swipe Up for the full recipe, faqs and variations

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Time-saving tip – cut the parsnips the day before and refrigerate in an air-tight container overnight.

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