These maple roasted parsnips are an elevated side dish that’s perfect for your Thanksgiving menu!
Freshly roasted parsnips roasted with a maple thyme glaze and topped with chopped pecans and a hint of heat.
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red pepper flakes
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HOW TO MAKE MAPLE ROASTED PARSNIPS
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Preheat the oven to 400 degrees F.
Slice the parsnips lengthwise into thin slices. Place onto a baking sheet.
Drizzle the parsnips with the olive oil and maple syrup – then using your hands toss to coat.
Season with salt, thyme, and red pepper flakes, toss one more time. Sprinkle the chopped pecans over the parsnips.
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Time-saving tip – cut the parsnips the day before and refrigerate in an air-tight container overnight.
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